WINE TOURISM

An immersion in the heart of Domaine de la Camarette

Move your cursor to the images to discover our activities in detail.

Visit of the Chai and Tasting

Visit of the cellar and tasting

Take part in our guided tours to discover the secrets of our vineyards, the winemaking process and the history of our family estate.

On reservation :
Participate in an enriching tour of our wine cellar followed by a tasting of our wines.
Price: €10 per person.

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Aeroboard

Aperitif Mixed Board

To accompany your tasting, opt for our plank to share, served in front of the cellar, composed of carefully selected local products.
Price: 25€ per board.

Wine selection :
Enjoy a glass of wine at 4€ or choose from our bottles available at the wine cellar price.
To taste in front of the vineyards of the estate.

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L’aventure de la Chasse au Vin

Search for a bottle of wine hidden on our estate. A fun and informative experience to live in a group.
Time:
1 hour
Tariff:
Package 30 €

Application for registration

Events and cooking classes

Throughout the year, we organize special events, cooking classes and other workshops. Stay informed of our next dates and join us to share these moments.

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Our events

Costumée Heritage Day 21 and 22 September 2024

We offer a fully local menu prepared by Hugo on Saturday 21/09 noon and evening and 22/09 at noon,
Served in the form of a basket meal on the Place de la Juiverie at a price of 20 euros including:

Poichichade and its country bread
Provençal cutlery and its green braised lentils
Grape and almond crunch
A glass of organic wine or grape juice from the Domaine

Some tables will be made available by the Town Hall.

By reservation by prior payment to the cellar (on the Domaine at 439 chemin des brunettes in Pernes open Monday to Saturday from 9am to 12pm and from 2pm to 6pm)

Dried vegetables and olive oil (lentils and chickpeas) of the Camarette estate

Lot bakery bread in Carpentras and its local flours

Pork of the Ventoux

Spinach, pallets and other vegetables of local producers

Raisin Muscat du Ventoux

Almonds of Provence

The next cooking workshops will take place in autumn 2024.
The schedule will be online soon!