WINE TOURISM
An immersion in the heart of Domaine de la Camarette
Move your cursor to the images to discover our activities in detail.
Our events
The next cooking workshops will take place Saturdays 30 March, 13 April and 20 April from 9am.
Our cooking workshops on the Hostel side :
- Saturday 30 March from 9am :
Persillade knives
Traditional bouillabaisse and its garnish
Nougat frozen
Workshop and meals for the student: 95 euros
Accompanying meals: 65 euros
- Saturday 13 and 20 April from 9 am:
Breaded calf egg with herbs, asparagus and muslin sauce
Supreme guinea fowl with herb butter, her thigh in pie
Basil strawberries, basil lemon cream, chantilly and meringue
Workshop and meals for the student: 95 euros
Accompanying meals: 55 euros
Don't hesitate to contact us to book!
Tel: 04.90.61.60.78
3rd Market of local producers and creators of La Camarette
Thursday 11 July 2024 from 6 p.m. to 10 p.m.
At the Inn